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Bezi’s Labneh: The Creamy Challenger to Traditional Hummus

Discover how Bezi’s Labneh is taking the dip market by storm with its creamy texture and vibrant flavors, aiming to become America’s next dip-of-choice.
By VIBING
By VIBING
Move over hummus, there’s a new dip in town! Bezi’s labneh is spreading its creamy, tang-free goodness across NYC, with aspirations of becoming a fridge staple nationwide.

Are you ready to take a dip into something new and irresistibly creamy? Bezi’s Labneh is here to revolutionize your snacking game!

  • A Mediterranean delight captivates the taste buds of food lovers.
  • Designed for the ‘Engaged Eaters’ – trendsetters in the foodie world.

New York’s start-up-savvy Red Antler has crafted a category-disrupting dip with Bezi’s Labneh, making waves among health-conscious snackers and culinary adventurers alike.

What sets Bezi’s Labneh apart?

  • Made from milk, not yogurt – say goodbye to tang and hello to smooth, creamy decadence.
  • A bold branding strategy that screams ‘no wrong way to labneh’.

Visually, Bezi isn’t just a snack; it’s an experience:

  • The bespoke rounded geometric logotype exudes approachability and mirrors the product’s smooth texture.
  • Each flavor bursts forth in a vivid color palette, creating a feast for the eyes and a cue for the taste buds.

It’s time to indulge in a snack that’s ‘Dippable, Spreadable, Infinitely Enjoyable’.

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